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Papaiti Punch
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- 30ml Whanganui Dry Gin
- 15-20ml Raspberry, Rhubarb & Rosehip Cordial
- top up with ice and soda water, stir
- garnish with a slice of lime and a couple of blueberries
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Pear Smash
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- 30ml Orchard Gin
- 15ml Pear Syrup
- top up with ice and soda water, stir
- garnish with a sprig of rosemary
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Salty Dog
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Potager Mule
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- 30ml Potager Gin
- 15ml Lime Juice
- top up with ice and ginger beer, stir
- garnish with a couple of mint leaves
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French 75
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- 30ml Potager Gin
- 15ml Lemon Juice
- 15ml Sugar Syrup
- pour into shaker with ice and shake until your fingers start to feel frosty
- drain into fancy glass of your liking
- top up with bubbles and garnish with a lemon twist.
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Gin & Tonic
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We always recommend a Tonic water that complements the botanicals of the gin. The Fever Tree range works well for all Papaiti Gins.
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Whanganui Dry: Fever Tree Premium Indian Tonic Water
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Orchard: Fever Tree Mediterranean Tonic Water; Elderflower Tonic Water; Premium Indian Tonic Water
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Potager: Fever Tree Mediterranean Tonic Water
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Mountains to Sea: Premium Indian Tonic Water; Mediterranean Tonic Water
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