The Pear Smash is soft-spoken but memorable — the kind of drink that carries a sense of place with it. It’s built on The Orchard, our gin inspired by the trees behind our home.
Pear syrup brings a round, mellow sweetness. Soda water lifts it into something light and sparkling. And the rosemary sprig? That’s the memory that lingers — a herbal twist that turns a simple sip into a small story.
This is a cocktail that feels like a moment to yourself — even when you’re surrounded by good company.
Ingredients
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30ml Papaiti Orchard Gin
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15ml Pear syrup
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Soda water to top
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Ice cubes
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Garnish: fresh rosemary sprig
How to Make It
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Fill a stemless wine glass with ice.
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Add Orchard gin and pear syrup.
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Stir gently to combine.
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Top with soda water.
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Garnish with a rosemary sprig.
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Take a sip, then another. Say less.
Serve When
You’re unwinding in the late afternoon light.
You want something simple and still a little special.
You’re telling a story that doesn’t need to be rushed.